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Allium ampeloprasum

Allium ampeloprasum is native to a wide range of areas. All the countries bordering the Mediterranean, Adriatic, and the Black Sea. As well as it is cultivated widely in Russia, Ukraine, Armenia, Ethiopia, Iran, Pakistan, China, Australia and North, and South America. In some locations, it is considered an invasive plant. Allium ampeloprasum is also known as Wild Leek, Broadleaf Wild Leek, and in Virginia, it is known as Yorktown Onion. It is a member of the Amaryllidaceae family of plants. There are several species of Allium which include, leek, pearl onion, Persian leek native to Iran, and called Tareh in Persian. It is used commonly in many Persian dishes, Kurrat or Egyptian leek or Salad leek and elephant garlic.

Allium Ampeloprasum
Allium ampeloprasum

Allium ampeloprasum is a bulb. It flowers from July to August, later producing seeds. Plant it in dry or moist and well-drained soil. Grow it in the sun as it dislikes shade. It can grow both in sandy as well as clay soil.

Allium Ampeloprasum
Allium ampeloprasum

Allium ampeloprasum is deciduous. Propagate by seed. The plant is pest-free but, watch out for Onion White rot and Downy Mildew. No pruning is necessary.

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I am a flower enthusiast and a gardener at heart. Ever since childhood I loved reading about plants and started gardening at an early age. First by helping my father in the garden and later managing a large garden myself in my teen years. I planted and cared for a large number of plants, flowers, and trees both outdoors and in a greenhouse. To this day I enjoy visiting gardens and parks and learning about new and old specimens and varieties of plants.

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